Eight out of 10 Americans don’t consume enough “color” – missing out on health benefits. Our dietitian Alyssa Trautman shares more about how to “eat the rainbow.”

Amber Black and Natalie Sparkman both  submitted nominations on behalf of the same local charity, earning the charity a donation of $1,500 from BJC in honor of its 25th anniversary.

Parkland Health Center is pleased to announce the construction of a new cancer center facility in Farmington.

Annual reading program sends area children home for the summer with a new book.

Parkland Health Center is pleased to announce that Sarah Bishop, RN has been selected as the ICARE Star Service Team Member for May 2019. Sarah began working at Parkland Health Center in 2010, first as a floor nurse and later in the intensive care unit. For the past two years she has served in the position of house supervisor.

Parkland Health Center is pleased to announce that Adam Pursifull, RPh, has been selected as the ICARE Star Service Team Member for April 2019. Adam is a registered pharmacist and has worked at Parkland Health Center for fourteen years.

The prestigious award was presented posthumously by Jack Marler, director of medical staff services at Parkland Health Center, on behalf of the Parkland Health Center Foundation.

When an expectant mom arrives at Parkland’s OB department in labor, she is hooked up to a fetal monitor and her contraction pattern and fetal heart rate are monitored constantly. 

The 11th annual Friends in Action Clubhouse Art Show and Sale is set for Friday, May 17. Don't miss out on this great evening for a great cause!

Pulses like dry beans, lentils and peas are a great way to include fiber in your diet. Try pulses with this flavorful recipe!